CHEESECAKE NEW YORK

The most favorite dessert in the USA. Well, a very tasty and refined trifle! The basis of the classic cheesecake is crushed shortbread, on which a cream-cheese layer is generously spread. A mixture of natural sour cream and cheese plus a pinch of aromatic vanillin - this is how white cream cheese is born, with a consistency similar to a delicate souffle. Ingredients: cream cheese, cookies, butter, egg melange, sugar, vanillin.

ITALIAN CHEESECAKE

A happy person will always find time for cheesecake. This guarantees a great mood for the whole day. It is even hard to believe that such an exquisite dessert is prepared so easily. A crumbly, delicate shortbread crumb obediently lies under a gentle cheese-soufflé mass moistened with aromatic brandy. Ingredients: cream cheese, cookies, egg yolk, grape brandy, sugar.

CHOCOLATE CHEESECAKE

The delicate taste of cream cheese with aromatic brandy is like a light touch of the lips of a loved one. Cocoa powder and glaze are a very expressive couple, double chocolate taste. And under this luxury is a thin layer of crushed shortbread. Composition: cream cheese, cookies, egg yolk, cocoa powder, gelatin, chocolate glaze, grape brandy.

LEMON CHEESECAKE

A silky, mousse-like filling of natural cream cheese and lemon juice covers crushed cookies pressed into a thin pancake. Incomparable citrus notes in taste and aroma are also provided by fresh fragrant lemon - a layer of bright yellow jelly. Ingredients: cream cheese, cookies, egg yolk, grape brandy, sugar, gelatin, lemon.

PEACH CHEESECAKE

Incredibly fragrant, tasty and sophisticated, it conquered almost the whole world. And this successful peach experiment is not inferior to the classic version. A jello peach, a velvety mixture of cheese and sour cream and a sandy bed of cookie crumbs. Ingredients: cream cheese, cookies, peach juice, egg yolk, gelatin, grape brandy, sugar.

CARROT CAKE

A very tasty and simple dessert, ingenious in its simplicity! It traveled to us from the depths of the distant Middle Ages and gained even more popularity. Grated carrots become very soft during cooking and give all their sunny taste. The unique combination of moist carrot sponge with a mixture of cream cheese and cream is advantageously highlighted by the taste notes of raisins and the sophistication of coconut shavings. Ingredients: fresh carrots, sugar, high-grade wheat flour, cream cheese, egg melange, walnuts, raisins, water, dried carrots, coconut shavings, gelatin, ground cinnamon, ground nutmeg, vanillin.

TRUFFLE CAKE

You can never have too much chocolate! Gourmets will appreciate the luxurious, rich taste of cocoa-based pastries, enhanced by a thick chocolate glaze. Luscious cakes are generously layered with a large amount of cream made from selected dark chocolate, this is what a perfect truffle looks like. Ingredients: confectionery glaze, cocoa powder, high-grade wheat flour, water, egg melange, sugar.

SACHER CAKE

The legendary Austrian masterpiece, the invention of confectioner Franz Sacher, is known all over the world. And you don't need to buy a whole cake to make a delicious trip to Austria. The sweet business card of Vienna is two chocolate sponge cakes, generously smeared with apricot jam and generously covered with dark chocolate glaze. Ingredients: sugar, high-grade wheat flour, cocoa powder, confectionery glaze, apricot filling (apple puree, fresh-frozen apricot), egg melange, water.

HONEY CAKE

Fluffy cakes based on natural fragrant honey, delicate sour cream that softens the honey pleasure, condensed milk that provides a tempting, unique aftertaste of baked goods. This is the same correct mead - as if made according to a recipe from "mother's notebook". There is nothing superfluous in the classic version: it is high, several layers and very soft, but perfectly holds its shape. Ingredients: sour cream, high-grade wheat flour, sugar, natural honey, egg melange, water, condensed milk with sugar, vanillin.

CAKE OF SPARTA

A light, almost airy biscuit and a delicate creamy cream, successfully combined in this legendary dessert, give an excellent result - a noble velvety taste. And luxurious aromas bloom on the lush frills of taste: natural honey, cream and cocoa. Ingredients: sour cream, high-grade wheat flour, sugar, natural honey, egg melange, water, confectionery glaze, cocoa powder.

MACARONS

The whole world is crazy about macarons! Light as a feather and incredibly tasty. This fragile cookie does not leave indifferent either a child or an adult. Multicolored French delicacies made of whipped egg whites, sugar and almonds are pleasing to the eye and simply melt on the tongue. Between the two halves of the airy magnificence lies a "golden vein" - a delicate creamy filling of 4 different flavors: lemon, raspberry, chocolate and walnut. Ingredients: sugar, almond flour, peanut flour, confectionery white glaze, chocolate glaze, fresh lemon, egg white, nut paste, raspberry paste, grape brandy, vanillin.

MACARONS PREMIUM

A divine dessert that breaks all records for popularity! Unlike classic macarons, the premium version is a bold experience with flavors and aromas. What is worth only the exotic fragrant passion fruit, which is not inferior to the fragrant joyful melon. Miniature colorful balls are connected with ganache and other pastes with hints of caramel, paprika, nuts, cinnamon and fruit - the variety is simply dizzying! Ingredients: sugar, almond flour, white chocolate, passion fruit puree, dark chocolate, melon puree, egg white, butter, caramel, cocoa powder, ground cinnamon, ground paprika.